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Tortilla Espanola

  First, slice potatoes. For four people, we used about 4 to 5 potatoes. Also, prepare cheese, ham and 4 eggs. Whip the eggs in a bowl. Then, fry the potatoes together with one red, diced onion, . When the potatoes are fried, take them out of the pan and mix them in a bowl … Continue reading

Platanos – A Venezuelan Dish

  Thanks to my Venezuelan flatmates, I had the pleasure to enjoy Platanos. Platanos are basically oversized Green Bananas. The 2 Euro coin shows how big they are. First, you will have to peel the platanos. It turned out not to be as easy as it would have been with a common banana. Then, fry … Continue reading