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Recipe 1 – German Beef Roulade

This recipe will explain how to prepare “German Beef Roulade”. As a side dish, German dumplings could be good (Not explained here)! The ingredients are: very thin cut beef (loin beef) – see number 15 graphic below bacon mustard onions carrots celery garlic tomato paste red wine Again, the beef should be from the loin, … Continue reading →